A Love Affair with French Cuisine

Sowetan-born chef, Wandile Mabaso, has taken the culinary industry by storm. Not only is he one of South Africa’s hottest culinary exports, Chef Mabaso has taken his passion for cooking across the globe, training under some of the most successful chefs in the world. With a desire to produce dishes worthy of being on display […]

A True Taste of India

  Franschhoek attracts thousands of foodies each year who descend into the valley to eat their way through the town that boasts one of the highest concentrations of world-class restaurants in the country. Now, added to this already impressive repertoire, Marigold, Franschhoek’s very first classic Indian-cuisine eatery is taking the culinary capital by storm.   […]

The Moveable Feast

Arguably the finest writer of his century, Ernest Hemingway was also a man who devoured experience and had an zest for adventure as great as his creative genius. Sucking the marrow out of all the finer things life, it is no wonder his influence spread like wildfire across the globe, inspiring many a good time. […]

You’re Delicious, Durban!

Whenever I think of Durban, the city I spent most of my youth and early-adulthood, I remember glorious sunny days spent gallivanting on the beachfront or hiking in the hills and nights spent wandering the streets, enjoying an array of delicious foods from our local haunts, before and after dancing the night away in sweaty […]