The Moveable Feast

Arguably the finest writer of his century, Ernest Hemingway was also a man who devoured experience and had an zest for adventure as great as his creative genius. Sucking the marrow out of all the finer things life, it is no wonder his influence spread like wildfire across the globe, inspiring many a good time. […]

You’re Delicious, Durban!

Whenever I think of Durban, the city I spent most of my youth and early-adulthood, I remember glorious sunny days spent gallivanting on the beachfront or hiking in the hills and nights spent wandering the streets, enjoying an array of delicious foods from our local haunts, before and after dancing the night away in sweaty […]

New Wine & Fynbos Cupcake Pairing Highlights Delheim’s Eco-Passion

Delheim has always been famous for its tasting room pairing of bespoke cupcakes with its wines. Now, the experience goes next-level with an all-new twist of this evergreen favourite that puts the Cape’s famous Floral Kingdom and the Stellenbosch stalwart’s eco-friendly winemaking front-and-centre. This is Delheim’s Wine & Fynbos Cupcake Pairing – the latest addition […]

Taste for Reinvention

With the recent launch of The Course at SLOW in the City, Johannesburg’s newest dining destination, comes a signature menu that embodies the restaurant’s belief that “taste changes everything.” Shaped by the joint vision of resident Executive Chef, Eli Williams, and head recipe developer, Ero Asteriou, the offering has been designed to not only reflect […]