Of all of my travels to hotels and wine estates, I still favour Lanzerac as my ultimate favourite. Here, luxury seems effortless by the hosts, and perfection is far surpassed in all regards. As we move into winter, the chefs in the Manor Kitchen at Lanzerac are ready to serve dishes to satisfy the palette […]
Gone Eating
A True Taste of India
Franschhoek attracts thousands of foodies each year who descend into the valley to eat their way through the town that boasts one of the highest concentrations of world-class restaurants in the country. Now, added to this already impressive repertoire, Marigold, Franschhoek’s very first classic Indian-cuisine eatery is taking the culinary capital by storm. […]
50 Years of Smart Water Filter Solutions from BRITA
Fifty years ago, BRITA invented the first household water filter. Since then, we have been dedicated to continuously developing and improving this technology to provide the best products and services. At the centre of everything we do is our vision of optimising drinking water and improving the way in which people drink water in the […]
Barely There Wine
Wondering what to drink this summer? You want to be hydrated, enjoy the quench and have the freedom to sip on many glasses, without being knocked out tipsy? Van Loveren has the answer you’re looking for, with the release of Almost Zero, the drink with next to no alcohol and low in kilojoules. It is […]
Shifting Gears in Parktown
You’ll find Est Est Alea, the most recent brainchild of renowned chef Dario De Angeli, in Johannesburg’s Parktown North. An evolution of the infamous Cube Tasting Kitchen, Est Est Alea has been almost a year in the making. Delicate, eye-catching and meticulously prepared, the dishes served at this eatery are art on a plate. The […]
De Toren Private Cellar’s World-Class “Wines by Design”
“THE TRUTH IS IN THE VINE” is etched onto the walls of De Toren Private Cellar’s underground tasting room, encapsulating the estate’s guiding philosophy, an approach that has – in little more than 20 years – elevated this boutique Stellenbosch cellar into one of South Africa’s most respected premium wine producers. De Toren focuses on crafting […]
SALT Re-Launches at Paul Cluver this Summer
SALT opened in early December 2017 at Paul Cluver and is the brainchild of legendary chef duo, Craig Cormack and Beau du Toit, with Mechell Span at the helm. This summer, the restaurant is re-launching after undergoing a major revamp. Situated on the family owned and run Paul Cluver Wine Estate, this collaboration represents a match […]
Majestic Makaron
When an invitation to Makaron, a multiple award-winning restaurant, pops up, question isn’t if you can go, but rather when. This is a destination location and one that you should bookmark if you haven’t already. Here’s a look into our luncheon… Our journey began in the lounge, which is beautifully decorated with luscious teal velvet […]
Skotnes Restaurant and The Norval Foundation
The Norval Foundation, founded by the Norval family, opened its doors in April 2018 and is a centre for art in Tokai, Cape Town. The space, designed by dhk Architects and headed by Elana Brundyn, is a platform for cultural expression, exhibitions of 20th and 21st century art, and a place for research. The centre […]
For the Love of Cooking… and Drinking!
Cooking is about so much more than just preparing food. It is an expression of creativity that can be shared with family, friends and other passionate foodies. This is the essence of Ginger & Lime – an interactive cooking experience that teaches like-minded people who share a passion for food and wine how to prepare […]