The V&A Waterfront meets Portugal with the newly opened MAReSOL 200-seater double-storey restaurant. MAReSOL offers authentic (and delicious) Portuguese cuisine with a touch of Mozambican flair. The authentic flavour is largely owed to the impressive skills of Chef Eva de Jesus, the Executive Chef, whose Portuguese menu was inspired by her grandmother’s very own tried and tested family recipes. Tuck into favourites such as peri-peri chicken, peri-peri prawns, trinchado and espetadas, while taking in the views of the bustling harbour on one side, and the magnificent Table Mountain on the other. For more information, visit www.mar-e-sol.co.za.